I know that many of you have been enjoying the Gourmet Nutrition recipes that were posted throughout February, courtesy of Dr. John Berardi and the Precision Nutrition team.JB has put together a nifty 8-recipe Gourmet Nutrition sampler that will give you a good "taste" of the recipe selection available in the 288-page softcover (not an eBook) Gourmet Nutrition cookbook.
You can find out more about Gourmet Nutrition and down load the 8-recipe Gourmet Nutrition PDF here.
Give these a try and please post feedback. I made the Texas Thin Crust Pizza this past weekend, substituting ground bison for ground beef. It was delicious!
Train hard; stay strong; eat healthy!
Peace.
Susan
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comments
2 Responses to "Gourmet Nutrition Recipe Bonanza"I ordered the book. It's awesome. Thanks for the recommendation. I absolutely love how the recipes are made for one to two servings. My husband travels for work so most days of the week I'm preparing meals for myself...this is a great way to do it with less waste. And everything tastes fantastic so far.
Enjoy! I agree .... it is a wonderful book. I would love to hear your thoughts on the recipes as you try them. Please keep us posted!!
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