Friday, April 24, 2009

Susan's Top 5 Whole Grain And Starchy Carbohydrates Picks


I'm just going to be upfront and point out that oatmeal is not on this list. Oatmeal is a great source of a specific fiber known as beta-glucan, which has a beneficial impact on cholesterol and helps to promote blood sugar balance.

I recommend to everyone that they should eat oatmeal, but I simply don't like it. I wish I did.

My personal top picks include:

1) Beans and Legumes. Kidney, black, garbanzo, lentils, split peas. You name it, I like them! I'm a huge Chili and soup fan, which makes beans a no-brainer as part of my weekly shopping list. Keep in mind that if weight loss is your goal, 25 grams of fiber each day will help you to feel satiated longer. 1 cup of cooked beans contain anywhere from 10 - 15 grams of fiber, making it fairly simply to hit your daily fiber goal without supplementation.

2) 100% Whole Wheat Pasta. When I first began my journey to slim down I gave up pasta completely and quite honestly, that just sucked. I really love to have a bowl of pasta every now and then and once I hit my target weight I worked it back in to my diet in the form of organic, whole wheat pasta. Some people find whole wheat pasta too chewy, but honestly, I love it. The key for me in keeping pasta in my diet - I limit it to post workout meals and always use a measuring cup to ensure I'm not over indulging!

3) Ezekiel Bread. Spouted grain bread is the only type of bread you will find in my house, and there is no shortage of variety - sesame bread, hamburger buns, English muffins all have a place in my freezer. Ezekiel bread is made out of Sprouted 100% whole wheat, barley, millet, lentils, soybeans and spelt. When combined, a complete protein (there are 18 amino acids present in Ezekiel bread!) is formed. This stuff is seriously tasty - just toast before serving!

4) Quinoa. Quinoa is another whole grain that is high in protein and for a migraine sufferer like me, it has the added benefit of being a very rich source of magnesium, which helps to relax blood vessels (which also makes it good for cardiovascular health).

Click here for Green Lite Bites Quick Quinoa & Turkey Taco Stew Recipe

5) Potatoes. Potatoes are high in Vitamin C, a good source of vitamin B6, copper, potassium, manganese, and dietary fiber. The problem is that we typically laden them with fat, be it grease for frying (French fries and potato chips), or sour cream, cheese and bacon bits. The skin of the potato is high in fiber, so to garner the most nutritional benefits, don't peel your potatoes! My favorite way to enjoy potatoes is to cut them into smaller pieces, coat them in the slightest amount of olive oil and a little pepper and roat them in a pre-heated 450 degree oven for 20 - 30 minutes.

Train hard; stay strong.

Peace.

Susan

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8 Responses to "Susan's Top 5 Whole Grain And Starchy Carbohydrates Picks"
  1. Liz said...
    April 24, 2009 12:16 PM

    Great suggestions! I just tried quinoa at the beginning of this year, and it's really good!

  2. Susan said...
    April 24, 2009 1:48 PM

    Thanks Liz!! I love quinoa too ... one of the first grains I recommend to people as it is so incredibly versatile!

  3. deb said...
    April 26, 2009 1:22 PM

    Great list. I LOVE oatmeal - have it every day - but just haven't been able to take quinoa. I know it's good for me and should eat it. but it always ends up giving a grassy taste to whatever I put it in.

    Any suggestions?

  4. Fred said...
    April 27, 2009 12:56 AM

    Another terrific list, Susan!

    I keep hearing about Ezekiel Bread on this site as well as others...I'm going to have to try it, I guess!

    Thanks!

    F.

  5. Susan said...
    April 27, 2009 8:19 AM

    Deb, I find quinoa to have a nutty taste, which I really like, but something you may want to try is playing around with the broth you use for cooking. Similar to rice, you can cook quinoa in a broth rather than water, and it will take on more of the flavor of that broth.

    Of course, you should try to find low-sodium versions of broth, or better yet - homemade!

    Let me know if you feel that helps. Otherwise, you may also want to try a different brand of quinoa.

  6. Susan said...
    April 27, 2009 8:20 AM

    Fred, I am a total Ezekiel fanatic, but truth be told ... I was as stubborn as could be going in to it. Kept hearing people talking about it and when I finally did purchase a package, it was in my freezer a good 3 weeks before I tried it. Silly me :)

  7. seleav said...
    April 27, 2009 12:06 PM

    Good list! I enjoy the Ezekiel bread too (purchase at Trader Joe's), but haven't been able to easliy find any of their other products (burger buns, engligh muffins)...where do you buy them, any national chain by chance?

    Also, I'm someone who was disgusted by oatmeal for a long time. Adding honey to it slowly eased me into it, but what's really helped is this "recipe" from Flat Belly diet:
    prepare oatmeal, then stir in thin slices of banana (i use 1/2 banana), a few semi-milk or dark choc chip morsels, tsp peanut butter. i also put in some protein powder. it's a great bfast meal.

  8. Susan said...
    April 27, 2009 4:21 PM

    seleav, I may give oatmeal another try ... I'll have to be feeling 'brave' some morning.

    I'm lucky in that we have a food delivery service here in New York (FreshDirect) that carries a full line of the Food For Life products (the maker of Ezekiel bread). With that said, I've found that some health food stores carry the complete line.

 

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