Wednesday, March 31, 2010

5 More Fat Burning Tips For You

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We have just had our last deluge of rain here in the Northeast this week (4+ inches in 2 days!) and according to the weather forecast Spring weather should be sprung later this week.

Over the next few weeks I'll start changing over my closet and shopping for cute summer clothes. It's definitely the time of year when one starts to notice those little, undesirable bulges that may have accumulated over the winter months. You know ... the ones that are easy to hide under a sweater but kind of stand out like a sore thumb once the shorts and tank tops come out?

Turbulence Training Founder, Craig Ballantyne, has offered me a few fat burning tips to share with CFB readers. Nothing but common sense here gang, so we all should definitely be able to see positive results in the next few weeks by taking Craig's advice!

5 More Fat Burning Tips for You

By: Craig Ballantyne, CSCS, MS
www.TurbulenceTraining.com

At this time of year, we can use every last tip to help lose that winter weight gain so here are 5 more fat loss tips for beginner & advanced readers.

1) No liquid calories (with the exception of a post-workout drink).

Get rid of all the juices, the sodas, and the sports drinks. Liquid sugar is the last thing you need when you are trying to lose fat.

You must also limit your alcohol intake - especially if you are adding mix to drinks...that is a double calorie bomb! A single "Jack and Coke" is over 200 calories (100 calories from booze and 100 calories from mix).

2) No fast food.

Do not eat at fast food restaurants. Even if you choose what you think is healthy, remember this:

Fast food restaurants are all about profit.

And in order to profit while giving you cheap, quick, and easy to prepare foods, the quality of the food ingredients will be poor - especially the protein.

Now you might have read that you can still make healthy choices at fast food restaurants. But you know what, that's just politically-correct opinion. If it's fast food, it's poor food.

Walking into a burger joint and grabbing a chicken breast on a white bread bun with a piece of old lettuce and a half-green, half-pink tomato is "barely" healthy eating.

The politically-incorrect truth is that it's going to take time and effort to eat properly. You will have to plan, shop, and prepare healthy meals. You will have to spend time cleaning, cutting, and
cooking your food. That's the truth.

But believe me, it will taste so much better than fast food, and healthy eating will make you more alert. Eating fast food will make you feel terrible, and will make you want to have an afternoon nap at your desk.

Make one small improvement to your nutrition everyday for the rest of your life.

3) Eat more fruits and vegetables.

If you are eating 2 servings per day, then go up to 4 servings per day by the end of the week. And even if you think you are doing great by having 5 servings per day, you still need to double that (take 2-3 weeks to work your way up to 10 servings per day).

Stick with fiber-rich fruits and vegetables - organic if possible.

4) Eat 1oz of almonds or walnuts per day (1/2 oz in the AM, and the other half in the afternoon).

Most nuts are roasted in oils (possible source of trans fats), so stick to natural or dry-roasted nuts.

Don't panic...this small amount of nuts won't make you fat, but will fill you up and help you lose weight.

5) Be consistent with your workouts.

And make sure the workouts are efficient and effective. To make it easy for you to follow, stick with the Turbulence Training fat burning workout system.

It doesn't matter if you train in the morning before or after breakfast, or at night before or after dinner, or at 1pm on days when the moon is in line with Saturn...don't worry about the
details, just train consistently.

6) BONUS TIP: Go for a walk after lunch or dinner (or anytime you eat a big meal). Research shows this will help you control your cholesterol and triglycerides, plus any movement is better than sitting around watching the TV and snacking.

Improve your lifestyle everyday,

Craig Ballantyne, CSCS, MS
Author, Turbulence Training

About the Author

Craig Ballantyne is a Certified Strength & Conditioning Specialist and writes for Men's Health, Men's Fitness, Maximum Fitness, Muscle and Fitness Hers, and Oxygen magazines. His trademarked Turbulence Training fat loss workouts have been featured multiple times in Men’s Fitness and Maximum Fitness magazines, and have helped thousands of men and women around the world lose fat, gain muscle, and get lean in less than 45 minutes three times per week. For more information on the Turbulence Training workouts that will help you burn fat without long, slow cardio sessions or fancy equipment, visit www.TurbulenceTraining.com



Train hard; stay strong.

Peace.

Susan

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Monday, March 29, 2010

Ask The Trainer

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We received an email this week from a reader asking whether they should perform steady-state cardio before or after strength training.

My first reaction was to ask "why" steady-state versus HIIT. Apparently this reader is already doing HIIT 2x per week, so adding a few steady-state cardio sessions is more than acceptable as there are clear cardiovascular benefits.

So, the answer to the question is that you want to perform your steady-state cardio workout post strength training, for two reasons:

1. Strength training is physically and mentally demanding. To get the most benefit out of a strength training program you want to ensure that you are lifting maximum weight. If you already burn yourself out with an extended cardio session, that is not likely to happen.

2. The metabolic boost you will obtain from strength training is going to be greater than what you'll obtain during a steady-state cardio workout. This is because when you lift heavy you are performing a high intensity, short duration activity each time you move that weight.

When you perform this type of activity, glucose (simple sugar) is your body's preferred source of fuel. As you go through your strength training routine you will gradually use up glucose stores and start mobilizing fat for energy.

By the time you're done with your strength training workout and move to cardio, you will be in optimal fat burning mode.

The bottom line is that performing cardio after strength training burns more fat and calories!

Send your fitness questions to AskTheTrainer@CatapultFitnessBlog.com

Train hard; stay strong.

Peace.

Susan

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Monday, March 22, 2010

Cross-Training

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As a follow-up to this weeks posting by Adam Kelinson, I came across a summary in the March 2010 issue of Runner's Magazine on cross-training when dealing with a running related injury.

Let's face it, there may be times whereas running is simply not an option. With that said, hopefully you consider cross-training on before an injury occurs as cross-training can help to improve overall muscle balance, increase flexibility, keep you mentally refreshed and -- keep you injury free!

It is simply a great alternative to consider for your active recovery days.

With that said, if you are using cross-training as an alternative while you recover from an injury, it's imperative that you choose a modality that will not aggravate an existing injury.

The input below comes from podiatrist Stephen Pribut.



Train hard; stay strong.

Peace.

Susan

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Thursday, March 18, 2010

The Emperor’s New Shoes

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The two most important parts of the body for a triathlete are the feet. They carry one’s body weight while running to the water, act as propellers during the swim, provide a platform to pedal, and pound the ground for miles while running to the finish line. And when the race is over they bring you to the podium, car or most importantly, the post-race party!

Realizing this, the knowledge of how to preserve the integrity of one’s feet becomes paramount in getting to the starting line of the next race. Unfortunately, fashion and business have dictated the construction of footwear, which has led to the most common ailments that sports podiatrists see in athletes everyday.

The average person logs over 110,000 miles on their feet while walking during their lifetime. An athlete, particularly a triathlete can exceed this mileage within a year between regular daily activities, and training, with the difference being the force exerted on the foot during activity.

For the athlete it is three to four times the body weight of the individual. This means a 125lb female runner will exert about 500,000 lbs of force, on her feet, over every mile. Add that up over an athlete’s life and the importance of understanding how to care for ones feet is truly exemplified.

Therefore, it comes as no surprise that the body created such an organized matrix in each foot consisting of 26 bones, 33 joints, 107 ligaments and 19 muscles. Still 75% of all people living in the U.S experience a foot injury in their lifetime. This compared to the 3% of the population in countries that do not wear shoes. Why? The answer as Dr. Ray McClanahan, DPM, BS Ed, sports podiatrist and duathlete explains, ‘is directly caused by improper footwear,’ stating that, ‘every shoe available to us on the market is not made correctly.’

Although popular thought differs in the cause of the most commonly seen foot ailments in athletes the injuries remain the same. Dr. Lloyd Nesbitt, DPM, and former President of the Canadian Podiatric Sports Medicine Academy identifies a few of the top ones as being Plantar Fasciitis, Patello Femoral Syndrome, also known as Runner’s Knee, and Neuroma. Practically 80% of all triathletes will have experienced one of these in their career.

Plantar Fasciitis is an inflammation of the ligament that runs from the heel to the ball of the foot. This is typically experienced first thing in the morning or after remaining in the same place for an extended period of time. The pain is generally felt in the heel and at times in the arch.

Runners Knee, or Patello Femoral Syndrome, is the irritation felt under the kneecap as a result of it moving from side to side. Generally, this is experienced only while running, but in severe cases can be the source of constant pain even when walking.

The third, but by no means the last of possible ailments that a triathlete might experience is, Neuroma. This is a pinched nerve that swells and normally occurs in the forefoot (extending to two of the toes). It is experienced by sharp, stabbing pains that are intermittent, (but can also cause cramping, burning, stinging or numbness).

Treatment for all of these is usually the same amongst all podiatrists. The first is to reduce the activity that is causing the pain. For a triathlete, that means you might have too spend a bit more time in the pool or on the bike if running is the problem.

The next step is RICE: Rest, Ice, Compression and Elevation of the affected area. From here the treatments range from footbeds and pads, having orthotics made, to shots of cortisone and in the most extreme cases, surgery. A sports podiatrist is one of the best ways to determine what course of treatment an individual needs.

Although advanced medicine has been able to identify, name and treat these problems, it is the prevention of them that will keep a triathlete staying on their feet for the length of their career. Prevention is a long road with a fork that is very close to its beginning. With the dominant source of information coming from the manufacturers of athletic shoes, it is a simple look at basic human anatomy and structure that reveals how a shoe should really be made.

The idea of ‘heel-striking’ or ‘heel-to-toe’ running may be viewed as the fundamental problem. Dave Scott and Wes Hobson addressed this in their May 5, 2003 online chat on InsideTriathlon, both being in agreement that they do not believe in this philosophy of running. Unfortunately, this is the pretense by which running shoes are made. Dr. McClanahan identifies three major areas in athletic shoes that perpetuate this running style and its associated ailments noting, ‘9 out of 10 foot problems are a result of such design flaws.’ These are tapering toeboxes, toespring and heel elevation.

The tapering toebox is evident in almost all cycling and running shoes and as McClanahan points out, ‘there is absolutely no scientific evidence that supports a tapering toebox has any beneficial biomechanical advantage.’

Examine the structure of a baby’s foot when it is born, or better yet, look at the footprints on your own birth-certificate. You will notice that the span of toes and forefoot is wider than the rest. Toes play an important role in balance while walking and especially running. Squeezing them and the forefoot into a tapering toebox requires our bodies to compensate in other areas which subsequently leads to foot problems such as: black toenails, blisters, bursitis, heel pain and more.

Joe Umphenour, professional triathlete, illustrates this by immediately getting his feet into something ‘with a bit more space’ after a race because ‘they are so beat-up.’

In addition, shoe design keeps toes elevated above the supporting surface of the ground, called toespring, further forcing the ‘heel-to-toe’ running method. This contradicts the natural alignment of our feet and offsets the internal balancing system that the foot’s tendons operate on.

This imbalance can lead to deformities of the toes known as hammertoes, as well as problems in the lower leg and knee. Dave Scott supports this by stating this philosophy of running, ‘puts a huge load along the muscles that parallel your tibia.’

If the tapering toebox and toespring were not bad enough, add in heel elevation, and athletic shoes become a recipe for foot disaster. McClanahan identifies the problem of heel elevation by stating, ‘the most significant foot fault caused by elevated heels is that shortened posterior leg muscles pull improperly on the back of the heel to increase unnaturally the amount of flattening the arch will undergo.’

Essentially, this drastically increases pronation of the foot and ankle, which has been known to induce the majority of foot problems. To compensate, shoe companies created motion-control technology for heel design. Unfortunately, stabilizing the heel only makes the foot weaker and does not allow the ankle to strengthen and develop properly. Think about having your foot in a cast, does all that loss of motion make it stronger? The answer is an easy, No.

Consequently, proper shoe fitting is the most important preventive measure an athlete can take to ensure the integrity of their feet. The first step in doing so as Dr. Nesbitt suggests is to ‘align yourself with a store that employs a knowledgeable fitting service.’

Dr. McClanahan agrees and says your foot should be ‘measured for both length and width.’ This is not only the length from heel to toe but also the length of the arch, from heel to the ball of the foot. He does add that this ‘is only scratching the surface.’

Every athlete should visit a sports podiatrist for a full exam to help identify any deficiencies. But there are a few general guidelines to help find the right fit for your athletic shoes.

For running, you should have a ½ inch space from the tip of your longest toe to the front of the shoe. Also, the shoe should bend at the ball of the foot very easily. Finding a shoe that does not have one of the above-mentioned features will be very difficult and as a result McClanahan performs ‘surgery’ on the athletes shoes that he works with by widening the toebox and grinding down the heel. As a result, his athletes have not only eliminated foot problems but have also increased their performance.

Cycling is a bit different although a lot of the design flaws are the same. Miles Romanow, service manager at Bikehampton in Sag Harbor, N.Y fits between 2 and 3 dozen cycling shoes per week and suggests a (‘comfortable fit’) for riding. ‘A cycling shoe should hold and support your foot, with (about) 2-3mm of space from your toes to the front of the shoe,’ says Miles. Reason being is that while pedaling you do not want your foot slipping back and forth, adding ‘you also want zero heel slippage.’ (Otherwise, make sure that your toes have the space they need.)

Miles has heard a host of foot injuries from his clients and relayed one story in particular about a guy who thought cramming his toes together would produce more speed, but all he saw were calluses between his toes and red feet.

Socks, footbeds and orthotics can also play a role in shoe fitting. ‘Cotton Kills,’ is an old adage that outdoor athletes live by for their clothes, but for some reason does not make it down to the socks. Wicking moisture away from the skin can prevent a host of foot problems from blisters, to fungus, and warts. Cotton socks do nothing but promote an environment for this to happen. A wool or synthetic blend is your best option here.

Footbeds can also help as Joe Umphenour feels that his footbeds allow him to run even though he has a partially fused ankle joint. Orthotics is another option but one really needs to see a specialist to determine their necessity.

Africans are the dominant runners of today and they come from a country that is not a shoe wearing population. As a result they run from the mid-foot and not heel-to-toe. Changing one’s ways can be difficult, especially for an athlete, but preserving foot integrity should be part of training 101.

The persistence of foot injuries today lends no support to the way athletic shoes are made. Only personal experience and specialists who are also athletes can encourage and help change the way shoes are constructed. In doing so, an athlete can that they will stay on their feet for their lifetime.

If a shoe does not fit correctly, even the most technological bells, whistles, straps and snaps won’t guarantee anything—except sore feet. It is difficult to provide a single method of finding the right fit, but there is one iron-clad guideline that all foot professionals espouse. “Make sure that you are fitted by someone who understands the biomechanics of feet,” says Karen Schwartz, a Certified Pedorthist and owner of Sage to Summit, a running store in Bishop, California.
Here are some guidelines for finding a proper shoe that Dr. Ray McClanahan suggests:

- Purchase shoes in the evening or post-run to ensure a proper fit. Feet tend to swell during runs and throughout the course of the day.

- Make sure you have a snug heel and instep and that there is plenty of wiggle room for your toes. There should be about one half inch from the

- A good running shoe should bend easily at the ball of the foot.

- Tapering Toe Boxes. Some toe boxes taper so abruptly that they compress the toes together. “There is no scientific evidence that indicates that a tapering toe box has any biomechanical advantage,” says McClanahan. “Our toes play an extremely important role in our sense of balance—especially when trail running.” How to tell: remove the shoe’s insoles and stand on them, with socks that you intend to wear while running. Spread your toes apart. No part of your foot should extend beyond the insole.

- Heel Elevation. Look out for a shoe heel that is elevated above the ground. This can contribute to problems similar to those caused by an elevated toe box.

- Toe Spring. The shoe’s toebox is sometimes elevated so far above the ground that it creates uneven distribution of force between the tendons on the top and bottom of the foot. This leads to unequal strength of the tendons between the two and along with a tapering toe box and heel elevation causes deformities such as hammer toes.

Keeping a low profile- Paul Langer, a podiatrist and running-store owner from Minneapolis, Minnesota, notes, “The foot has better proprioception [the process by which the foot’s tendons and muscles quickly adapt to changing terrain] and stability if it remains closer to the ground. Elevating the foot from the ground increases the risk of ankle sprains and makes the foot less able to adapt to uneven terrain.”


The above article was written by Adam Kelinson, a professional chef, three-time Ironman, and the founder of Organic Performance, a nutrition consulting company.

I worked with Adam's brother for years, and he kept telling me, 'Susan, I
really need to introduce you to my brother ... you have so much in common.' Well, thankfully that introduction was made and I feel very honored to have had Adam submit a guest posting.

Adam has cooked and consulted for athletes, celebrities, and business executives. He has written on diet and nutrition for TrailRunner, Inside Triathlon, xtri.com, Dietwatch.com, and is the Nutritional Director for the Silverman Full Distance Triathlon. Most recently, Adam has written The Athlete's Plate: Real Food for High Performance, a no-nonsense cookbook that makes it easy to eat well and healthy.

Train hard; stay strong.

Peace.

Susan

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Tuesday, March 16, 2010

31 New Bootcamp Workouts

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The Turbulence Training Bootcamp Workouts were so popular over the past year, Craig decided to go back to the drawing board to create 31 brand new Bootcamp Workouts.

Everyone can use these workouts, whether you are beginner to advanced,and even personal trainers can use them in their Bootcamp classes.

You'll get proven Turbulence Training Bootcamp style workouts that will burn fat with little to no equipment.

Here are just some of the 31 TT Bootcamp Workouts you'll get:

1. The TT Beginner Bootcamp 2K10
2. The TT Physical Testing Bootcamp
3. The TT Big 7 Circuit Bootcamp
4. The 3-Part TT for Abs Bootcamp Workout Series
5. The 3-Part TT Booty Bootcamp Workout Series
6. The 3-Part TT Adrenaline Bootcamp Workout Series (Advanced!)
7. The TT Bootcamp 300 Workout Challenge
8. The 3-Part TT Beach Body Bootcamp Workout Series
9. TT Metabolic Resistance Circuit Bootcamps
10. The TT Fusion Bootcamp
11. The TT Transformation Bootcamp
12. The TT Fusion Bootcamp

Plus, for personal trainers, you'll get 4 amazing bootcamp business building interviews with top bootcamp experts, Bedros Keuilian,Steve Hochman, Chris McCombs, and Craig's personal favorite, an interview with Leanne Ellington.

To celebrate the initial release of these new Bootcamp workouts there is a $20 discount available only through Thursday, March 18 at midnight.

There are less than 3 days left to take advantage of this discount, so if you're interested now is the time to get the complete TT Bootcamp 2.0 Workout System.

Train hard; stay strong.

Peace.

Susan


Note: Because I feel strongly about the value of this product, CFB is an affiliate for Turbulence Training. This means that should you choose to purchase this product via a link on CFB, a small stipend is paid by the manufacturer. Today, all money generated as a result of these affiliate marketing efforts is re-invested back into CFB.

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Wednesday, March 10, 2010

Monday, March 15

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Snappy title to today's posting, eh? That's what happens when you sit down to write and random thoughts just start flowing. This is definitely one of the impromptu postings that is a result of trying to figure out my exercise game plan for this week.

I’ve been sticking to my machine-based workouts as instructed by Martial Art Hall of Fame inductee Scott Sonnon.

I have to admit that as much as I went in to this process kick and screaming (really, a machine-based workout?), I’m seeing results and not having the physical issues I was dealing with as I continue to rehab from my vestibular disorder.

I’ve also gotten great guidance from one of Scott’s faculty members, Coach Ryan Murdock. Coach Murdock along with Coach Adam Steer have been putting out some great bodyweight exercise tips that I plan on using this week, as I'm away from home with no access to a gym.

I may or may not be able to do these depending on how they impact my vestibular symptoms, but I’m definitely going to be playing around with a few of the Bodyweight Coach tips that Coach Steer recently shared with Craig Ballantyne, founder of Turbulence Training:

1. For maximum metabolic effect, do this "Top Down" bodyweight circuit:

- 30 seconds Push Ups
- 30 seconds V-ups
- 30 seconds Jump Squats without rest.

Do 3-5 of these circuits with 30 seconds rest between each circuit.

2. Use bodyweight "drop sets" for a brutal workout. Try this:

Do 30-60 seconds of a wall sit, then go straight into 10-12 reps of alternating rear lunges. The wall sit toast your quads, but the lunges add some help from the glutes and hams so you can keep going a bit longer.

3. Super heroes don't ignore their lats--the big muscles in your back--and neither should you. No equipment, no problem. Incorporate The Superman in to your workout:

Start in either a standard push up position or from the knees. Then walk your hands out overhead as far as you can go and hold. The lats have to do some serious work to maintain that position.

4. Have some fun with your bodyweight training.

Start by picking your 5 favorite bodyweight exercises.

You'll do one rep of each--that's one round of your "Flow"--and then return to the start without rest. But don't just throw the exercises together.

Spend some time playing with the transitions and reordering the exercises until you've got the smoothest "Flow" you can create.

Great summary by Craig of Coach Steer's tips.

So, I'll let you know what I decide on and keep you posted on how it goes. I'll definitely be incorporating 2 days of active recovery in to my workout (I brought my Flow DVDs with me) and will likely play around with a few of Coach Steer's bodyweight movements.

Train hard; stay strong.

Peace.

Susan


Note: Because I feel strongly about the value of these products, CFB is an affiliate for Turbulence Training and BodyWeight Coach. This means that should you choose to purchase these products via a link on CFB, a small stipend is paid by the manufacturer. Today, all money generated as a result of these affiliate marketing efforts is re-invested back into CFB.

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Understanding EPOC

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Often referred to as “after-burn”, EPOC stands for excess post-exercise oxygen consumption. It is the actual amount of energy (calories) that the body continues to burn post-exercise.

I speak often about high intensity interval training (HIIT) on Catapult Fitness Blog. HIIT is done by alternating brief periods or high intensity work (85% or more) with a brief recovery period. HIIT is an example of an anaerobic exercise, which means that an inadequate amount of oxygen is being delivered to working muscles during the course of the exercise.

When inadequate oxygen is available lactic acid is produced. Lactic acid is what gives you that burning feeling during a workout. It leads to muscle fatigue and must be burned up by the body during a recovery period before another anaerobic bout of exercise can be attempted. This recovery period also allows the muscles to use oxygen to replenish the energy used during HIIT.

Conversely, aerobic or “steady-state” exercise uses oxygen at a constant rate with no accumulation of lactic acid.

While both anaerobic and aerobic exercise burn calories and create some EPOC effect, EPOC increases dramatically with intensity thus making anaerobic exercise a more effective means for fat loss.

A commentary in the December 9, 2005 of the Journal of the International Society of Sports Nutrition examined aerobic and anaerobic energy expenditure for two exercise tasks of equal work using a treadmill.

The results of the study showed that the steady-state exercise tends to burn more calories during the actual exercise than interval training, while interval training generates a higher EPOC leading to a much larger number of total calories burned.




Ultimately, HIIT results in significantly more calories burned in a much condensed period of exercise.

This is not to say that steady-state cardio does not have a place in your workout routine. Interval training should be limited to 2 – 3 times per week to lessen the risk of injury and allow for an adequate recovery period.

Steady-state cardio on the other hand can be performed daily, depending on duration and intensity level.

There are a myriad of HIIT exercises that can be found on the Web.

Hopefully you can use this information to maximize your workouts and turn your body into a fat burning machine!

Train hard; stay strong.

Peace.

Susan

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Monday, March 8, 2010

Building An Olympic Champion

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I've been watching a repeat of the 2009 Alpine Skiing World Cup on Universal Sports this evening and found it absolutely amazing how Lindsey Vonn is able to obliterate the competition.

Mind you, while she won the overall 2009 World Cup, she actually only placed first in 2 downhills last year -- Lake Louise, Canada and the race I just watched in Are, Sweden (the last downhill event of 2009). The race in Are, Sweden was the start of good things for Lindsey who to date has won 6 downhill events in 2010, not including her Olympic Gold.

I've been more than curious in regards to what Lindsey's workout entails and after a bit of digging came across this video:



A note of caution: Unstable surface training is risky business if you don't know what you're doing. Don't try some of this at home kids! However, there's plenty that you can take away from this video, not the least being that if you want to be the best you need to put in the sweat!

Train hard; stay strong.

Peace.

Susan

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Friday, March 5, 2010

Eat Healthy Without Breaking The Bank

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I've been spending a considerable amount of time answering questions on the Jillian Michael's message forum recently and one issue that keeps popping up is not being able to afford to eat healthy.

As one poster wrote: I don't make very much money right now and I don't have the funds to buy healthy groceries. I don't want to fail this time, what should I do?

Fact is, you can eat healthy and cost effectively by being a savvy shopper and spending a little time in the kitchen.

Yes, it takes some work and is certainly not as simple as take-out or 'convenience food', but it will be well worth the effort not only from a weight loss perspective, but for your general health as well.

Guidelines include:

1. Don't worry about eating organic. While organic fruits and vegetables are best since they probably have a higher micronutrient count, any fruits and veggies are better than none! Make sure to get plenty of fruits and veggies in your diet before worrying if they're organic or not.

2. Find a local food co-op in your area. Food co-ops are member run, non-profit organizations that provide you with access to quality, locally grown food at a good value. There are typically nominal fees to join (often based on your income level) and many accept food stamps. You can find a listing of local food co-ops at www.localharvest.org .

3. Buy in-season and be flexible. While not necessarily certified organic, local farmer markets carry fruits and vegetables that may still be pesticide free since these foods are not traveling great distances. Here's a listing of the least expensive fruits and vegetables by month - Cheapest Produce

4. Consider buying frozen vegetables. Frozen vegetables have the same nutritional benefits as their conventional, fresh counter-parts at a fraction of the cost. Look for sales and coupons.

5. Invest in a crock-pot. Because slow-cookers cook at a low temperature you can use less-costly, flavorful cuts of meat as the cooking process will tenderize them over the course of several hours. Just make certain to blanch or saute vegetables prior to adding to the crock-pot so that they maintain their vitamins and trace minerals. Another benefit - dinner is ready when you get home so you're less likely to be bringing home "take-out" or grazing while you're waiting for dinner to cook.

6. Grow your own vegetables. Summer is around the corner so if you have the space, think about creating your own vegetable garden. Even if you live in an apartment as I do, you can grow plenty of herbs right on your windowsill.

7. Buy items in bulk. Healthy items that can be purchased in bulk include dehydrated beans (a great substitute for meat if you're looking to cut your food budget!), raw nuts in shells, frozen vegetables, skinless chicken breasts, canned tuna or salmon, quinoa, couscous. While there is a greater up-front cost to buying bulk, the price per pound of typically substantially lower. Also, keep in mind that buying in bulk isn't only for food products -- you can save money by purchasing bulk household items such as toilet paper, shampoo and laundry detergent.

8. Be a coupon clipper/look for sales. I'm not suggesting you become one of those individuals who spends hour upon hour scouring the Net for grocery coupons, but clipping coupons from the Sunday paper and checking your grocery store flier simply makes good sense. Plan your meals around products that are on sale and stock up on non-perishable and frozen goods when there is a bargain to be had.

Train hard; stay strong.

Peace.

Susan

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Wednesday, March 3, 2010

Fish Oil Supplementation

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Earlier this week I addressed Essential Fatty Acids and their importance in our diet. I also mentioned at the end of that posting that I made the decision to make a change in regards to my fish oil supplementation.

Here’s why …

As noted in the July 8 Nutrition Tip Of The Week , Dr. John Berardi recommends starting with 6 grams of fish oil supplementation each day, and assume that 30% are EPA + DHA (Omega-3).

That means that your goal should be to consume approximately 1800 mg of Omega-3 on a daily basis.

Now let’s take a look at what I consider to be three quality brands of fish oil and the cost associated with consuming 1800 mg of Omega-3 on a daily basis:

Life Extension Super Omega-3 1000 mg; $24/120 soft gels; 600 mg Omega-3 per soft gel; $0.60 per 1800 mg

Nordic Naturals Ultimate Omega 1000 mg; $41.60/120 soft gels; 640 mg Omega-3 per soft gel; $1.04 per 1800 mg

Carlson Laboratories Super Omega-3 Fish Oil; $34.16/250 soft gels; 500 mg Omega-3 per soft gel; $0.55 per 1800 mg

My Fish Oil of choice was Nordic Naturals. Once I sat down and did the math I made the decision to switch to Life Extension. Both are what I believe to be quality products so for me it was about saving a few dollars.

Remember, it’s just as important to read the labels on your supplementation products as it is on packaging at the grocery store!

Train hard; stay strong.

Peace.

Susan

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Monday, March 1, 2010

Essential Fatty Acids

2 comments
I've stumbled upon alot of research recently regarding Essential Fatty Acids (EFAs), including how long chain omega-3 fatty acids modulate hunger signals.

More on that later. In the meantime, as a primer, an essential nutrient is

- Required by the body for proper function and,

- One that cannot be made in sufficient quantities by the body and thus must be obtained through ones diet

The Essential Fatty Acids include

  1. alpha-linoleic acid
  2. linolenic acid

Alpha-linoleic acid (ALA) as well as the fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) belongs to a group of fatty acids called omega-3 acids. EPA and DHA are found primarily in fish while ALA is highly concentrated in certain plant oils such as flaxseed oil and, to a lesser extent, canola, soy and walnut oils.

Most omega-6 fatty acids are consumed in the diet from vegetable oils as linolenic acid (LA).

While the ratio of omega-6 to omega-3 should be close to 1:1, the typical North American diet has ratios now over 10:1 due to the addition of corn, sunflower, safflower, and sesame oils to our food supply.

Consequently, this shift is thought by many to be a factor in a number of chronic medical conditions including arthritis, cardiovascular disease, asthma, acne, depression and even obesity.

According to a recent study published in the November 2008 issue of Appetite, 232 overweight and obese volunteers were provided with a calorie restricted, balanced diet. Participants were randomly assigned to take a low dose of omega-3 (260 mg/day) or a high dose of omega-3 (1300 mg/day) supplement for a period of 2-weeks.

Those who received the high dose of omega-3 maintained a better level of satiety immediately following meals as well as two hours post-meal. Blood tests showed not only a higher concentration of omega-3 in these individuals, but an improved omega-3 to omega-6 ratio as well.

If you're one of those individuals who is hungry 20 minutes following a meal, consider adding more omega-3 rich foods to your diet!

Foods with high levels of omega-3 include:

  • Salmon
  • Scallops
  • Sardines
  • Shrimp
  • Cod
  • Flaxseeds
  • Walnuts
  • Cauliflower
  • Cabbage
  • Romaine Lettuce
  • Broccoli

Back in July 2008, our Nutrition Tip Of The Week highlighted fish oil supplementation.

Coming later this week is a posting on why I changed my fish oil supplementation brand, and why you may want to reconsider your supplementation as well!

Train hard; stay strong.

Peace.

Susan

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